Last Friday, Inchoo team celebrated two years of our company and one year of Magento Enterprise Edition. We prepared a traditional meal that’s often cooked for such events called cobanac. We give you a behind the scenes video, so that you can feel some of the fun we had.
To all of our community and clients, thank you for sticking with us for these long two years of Magento design and development and lets hope for many more to come. For the Varien team, congratulations on one year of excellent product and lets look forward to the future releases!
In case you decide to cook one of these on your own, here’s the recipe:
- 2kg of red onion
- 3kg of beef
- 2kg of pork
- 4 pork legs
- bay leaf
- some salt
- some pepper
- mild paprika (red)
- cayenne paprika (red)
- 1l of tomato juice
- 2dcl of white wine
3 hours total cooking time. Start with onion for about half an hour, than add pork legs, 30 minutes later add the beef, 45 minutes later add the rest of the pork. At the end add the spices.
